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What did I tell you. It was my lucky day.
Expect it,
Sharon
Promise.
Expect it.
For real.
Video too.
Never made it to the think tank.
OK
Sharon
The first six who buy anything from my shop and come back to my comments and tell me you did will get:
A 5 x 5 print of "Giggle"
A beautiful Napkin for collage
An ink jet collage sheet of butterflies
and more
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Hello, my name is Sharon and I'm addicted to blogging.
So, I have been at home a lot lately and without internet service. The first morning, I wasted (cleaning house). The second morning I decided I needed to rethink and regroup and reorganize my time. It occurred to me that I'm always fretting inside myself about not being at home and not having time at home to do what I want to do. The third day, I started working on prints that I wanted to offer in a 5 x 7 format. They are all beautiful and ready to ship because I expect that you will find one that you love. Also, my mission was to share in a very affordable way so I hope you will check out the new listings.
Expect love,
Sharon
So, I don't go around looking for hearts. Sure I notice them but I'm not on the lookout for them. Really. Tonight we are having potato soup because we heart potato soup and it is raining and I just keep stuff on hand for such a soup when I haven't planned for any other thing. That would be tonight. I guess you couldn't say that I haven't planned because I'm planning it right now.
It is so delish that I thought I would share my concoction. Here is what I do:
I take a slab of sliced bacon and turn it on edge and slice through the slices about 1/4 inch apart and use about 2 inches off the slab of bacon. Are you confused? For me it is just the easiest way to dice some bacon for the pot. Throw the bacon in the pot on med heat. Dice 1/2 of a medium onion and throw into the pot of bacon cooking. Dice about 5 medium potatoes and throw them into the pot as you dice them. Each time you add a potato, stir the sizzling pot of bacon, onions, and potatoes. I like to cook the potatoes this way before adding the liquid. I think the potatoes absorb all the bacon and onion flavors. Add one can of chicken broth which is just enough to cover this amount of potatoes. I do not add water. Cover the pot and let them cook for 10 or 15 minutes until the potatoes are soft. Add one can of whole baby clams and one can of evaporated milk. Turn the heat down and then off as soon as the soup gets hot. Do not boil after adding the milk. Salt and pepper to taste.
And that's what were having.
Expect it to be delicious,
Sharon
PS this serves 2 fat people who eat a little more than they should