The first of the acorn squash are in the house!I think this is my favorite squash.
For lunch today here at my desk, I'm serving this.
Cut the squash in half and slice off a tiny bit of the end.
That is so it will sit up straight.
Scoop out the seeds.
Add a spoon of margarine and season to taste.
Use press and seal wrap (love that stuff) to seal.
Microwave on high 4 minutes.
And then maybe a little more.
Unwrap and fork around in the meat so the margarine will soak in.
ummm ....so good!
♥Sharon
PS....on the way out the door, I fed the seeds to my flock.
Faces in Technicolor
Oh thank you for this recipe! I never thought of microwaving squash! Now I may buy more of it, I can't grow much here, not much sun. If I ever move I will make sure to have an area with lot's of sun to plant a garden! I can only grow cool growing vegetables, and that too is a challenge!
ReplyDeleteThis looks delicious. It's too early for us here, but I love the local squash--I've never tried the acorn, but I do love the butternut. I'm going to try this--I never knew that you could cook squash in the micorwave--Thanks!
ReplyDeleteOh, just look how pretty they are in the first picture! And the second one makes me want to make a stamp in that shape (pretty flower). Enjoy your lunch!
ReplyDeleteSounds and looks yummy!!! Now I'm hungry!!!lol
ReplyDeleteI so love Acorn squash...a soothing comfort food that is good for you and your body :O)! Thank you for the recipe. Imagine and Live in Peace, Mary Helen Fernandez Stewart
ReplyDeleteWow! I didn't know you could microwave acorns like that. I like mine with butter and a little brown sugar. I'll definately be trying this.
ReplyDeleteDarla
Thanks for the recipe! I am going to try this Monday night for dinner:D Love squash!!!!
ReplyDelete